Wednesday, November 11, 2009

Bella Tuscany by Frances Mayes


If you are looking for an escape to an Italian dreamland, you will like this book.
Who has not dreamt of escaping to a colorful villa in Europe, preferably Provence (France), Tuscany in Italy or some obscure hillside in Central Europe? Frances Mays did just that! She describes the delicious details of this idyllic existence in this precious and charming book.Her sensitive, seductive descriptions are irresisible reading.

The reader is introduced to the sights, sounds, and smells of this magnificent dreamy region of the world. The book is interspersed with Italian phrases, increasing the allure of her exotic choice for a second home, Tuscany, Italy. All the senses of the reader are aroused into full alert by the aroma of freshly baked bread, the smell of newly turned earth awaiting seeds for the vegetable garden, and the enticement of early morning capuccino ...One can just hear the Italian accent in the greeting, "Buon giorno, una bella giornata" ("Good morning, a beautiful day")!

Along with the author, the reader participates in selecting flowers for a garden path and making a trip to the wine region for "sfuso" (house wine) ... bought from local vintners from their own local brew. We take side trips to Venice, and a gondola ride down the main canal, reminiscing of the past. We take a trip to the famous Capella Palatina, a former residence of kings. It has Arabic and Byzantine architechtural influences from many hundreds of years historical importance ... We go to Sicily and taste the local seafood at a restaurant recommended by the hotel clerk, who assures us, this the restaurant the locals choose for the "best seafood". Indeed, there is no disappointment, the appetizer is "futta di mare", a variety of fried fish and a spicy eggplant dish made with cinnamon and pine nuts. We are served stuffed squid and veal, rolled around with a layer of herbs and cheese. The day concludes with a visit to the market, where lamb, fish, shrimp, candied fruits and various cooking utensils as well as a large variety of food is sold.

This book is richly detailed with the experience of creating a new life in a foreign country. The reader along with the author is learning many things ... building a garden with hearty plants that survive all year round, planting the proper vegetables by the right season, remodeling a home, and partaking of customs and religious feast days of the region. It has wonderful descriptions of side trips to local and distant places of historical interest and of physical beauty ...

However, this book is clearly an artistic achievement similar to a painting on canvas. This author possesses the power of selecting the right words to create nostalgia and longing in the reader ... to experience *her* Tuscany.

Her descriptions of Italy whether it be its food, places or people are so sensual and compelling that you put down the book only to long for that next visit to Italy.

If you are looking for an escape to an Italian dreamland, you will like this book.

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